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Total Time
35mins
Prep 20 mins
Cook 15 mins

Angus Beef web site is where I found this very "impressive looking" recipe. It appears to be easy and exciting! I can't wait to try it.

Ingredients Nutrition

  • 1 lb deli roast beef, sliced thin
  • 1 French baguette, thingly sliced on an angle
  • 1 cup melted butter (clarified preferred)
  • 1 cup olive oil
  • 1 cup parmesan cheese
  • 12 cup fresh basil, chiffonade
  • 8 ounces prepared horseradish sauce
  • 8 ounces brie round, skin removed, cut into 1/2-inch slices
  • 12 cup toasted slivered almonds (to garnish)
  • 20 cornichons, thinly sliced length-wise for garnish (miniature whole sweet pickles)

Directions

  1. Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil.
  2. Toast in oven at 375°F until lightly browned.
  3. Cool.
  4. Spread toasted bread slices with prepared horseradish sauce, arrange with 2-3 thin slices of roast beef.
  5. Place a slice of Brie cheese on each piece and place in 375°F oven, until melted.
  6. Remove from oven, garnish immediately with almond slivers and cornichon slice.
  7. Serve warm.