Total Time
10mins
Prep 10 mins
Cook 0 mins

When I'm in a hurry and want something good, this sandwich fills the bill.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.

Reviews

(6)
Most Helpful

It doesn't get any easier than this! Next time I'd like to add a bit of vinegar to the mix and will double the sauce. These aren't too far off of an Arby's, and I could see making a "horsey" sauce to top, too. Thanks Bugsbunnyfan, for posting. Roxygirl

Roxygirl in Colorado February 11, 2009

I made this for lunch today and it was a huge hit. I followed the other suggestions by adding the meat at the end of cooking. I also put this on toasted onion buns. EXCELLENT!!! We will definately be making this again!

mini_1 September 09, 2006

The second time I made this used less water much better IMO. I made the sause today with out the water for a bbq sauce was good on the ribs that I made

mr gene September 04, 2006

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