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    You are in: Home / Recipes / Roast Beef Au Jus Recipe
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    Roast Beef Au Jus

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    grandma cooks's Note:

    This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious but not my family's favorite dish. I adjusted the recipe to suit my family's taste by eliminating the sour cream and noodles and by slicing the roast very thin, placing the meat inside a hot yeast roll, serving with a small dish of gravy for dipping. After serving this to my son-in-law 16 years ago, this dish has become one of his favorite request when he visits. This meal is sliced roast beef in a large hot yeast roll served with the gravy for dipping. The gravy will not be thick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a tablespoon of olive oil in a large cast iron skillet.
    2. 2
      Brown the roast in the skillet on all sides.
    3. 3
      Cover the outside of the roast on all sides with lots of black pepper.
    4. 4
      Place covered skillet in oven for at least one hour at 350.
    5. 5
      At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
    6. 6
      Add both cans of soup to the roast and the onion.
    7. 7
      Cook another hour in the oven.
    8. 8
      Salt if needed. (Soup is salty).
    9. 9
      Serve the roast thinly slice within the hot rolls and a small dish of the gravy.

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    Ratings & Reviews:

    • on October 02, 2009

      55

      I cooked the beef for about 1 1/2 hours at 350 degrees. The kitchen smelled wonderful but the beef tasted even better. I used a great rustic bread, salted butter, fried onions, pinch of salt & pepper, thinly sliced the roast beef and served with the Au jus on the side...it was perfection, sheer perfection. A delicious sandwich, which will be made again often. Thank you so much for sharing your recipe. Made for Fall/Pac/09 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      I really can't rate this right now because when I went to make it and was ready to put it in the oven - I noticed there was no temp setting! I thought maybe 350 but not wanting to take a chance I am cooking it on high in the crockpot. Please list a temp time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef Au Jus

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.2
     
    Calories from Fat 325
    48%
    Total Fat 36.1 g
    55%
    Saturated Fat 12.4 g
    62%
    Cholesterol 138.9 mg
    46%
    Sodium 412.6 mg
    17%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 51.9 g
    103%

    The following items or measurements are not included:

    soup

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