Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Beef and Swiss Tortilla Roll-Ups Recipe
    Lost? Site Map

    Roast Beef and Swiss Tortilla Roll-Ups

    Roast Beef and Swiss Tortilla Roll-Ups. Photo by PaulaG

    1/3 Photos of Roast Beef and Swiss Tortilla Roll-Ups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lainey6605's Note:

    These appetizers can be made ahead. Prepare, cover and refrigerate up to 1 hour. You can also use smoked turkey or ham instead of the roast beef and cheddar cheese in place of the Swiss.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spread 1 T dressing on each tortilla, covering entire surface.
    2. 2
      Top each with lettuce leaf and half of beef, cheese and onion.
    3. 3
      Roll up each tortilla tightly.
    4. 4
      To serve, cut roll-ups into 1-inch slices.
    5. 5
      Insert cocktail toothpick into each to secure.
    6. 6
      Serve with pickle wedges.
    7. 7
      Note: I find it easier to chill the tortilla before slicing.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 26, 2011


      Yum, we made these for our game day party and they were a hit. I made both roast beef and turkey. Our favorite was the beef as it seemed to pair best with the dressing. But still both really good. Thank you for sharing this recipe withus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009


      I made these for a lunchbox treat instead of an appetizer. I used deli sliced turkey in place of the roast beef. The roll-up cut nicely with my bread knife. I will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009


      This is quite tasty - DH took with him on call for something to munch and they did not get eaten for at least 2 days after making, but he still thought they were good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Roast Beef and Swiss Tortilla Roll-Ups

    Serving Size: 1 (25 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 63.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.5 g
    Cholesterol 10.4 mg
    Sodium 152.9 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 3.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes