Roast Beef and Red Pepper Sandwiches

Total Time
10 mins
0 mins

Almost a "Dagwood" sandwich--very nummy! From B H & G.

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  1. Combine mayonnaise dressing, mustard and horseradish in a small bowl.
  2. Using a serrated knife, slice sandwich breads in half horizontally.
  3. For each sandwich spread one bread half with mayonnaise mixture.
  4. Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
  5. To serve, cut each sandwich in half.
Most Helpful

5 5

Great sandwich! I roasted the pepper myself. I couldn't slice the roast beef thinly since I was camping and I had no good knifes with me but even with thick roast beef it was fabulous. Thank you Derf.