Roast Beef and Red Pepper Sandwiches

Total Time
Prep 10 mins
Cook 0 mins

Almost a "Dagwood" sandwich--very nummy! From B H & G.

Ingredients Nutrition


  1. Combine mayonnaise dressing, mustard and horseradish in a small bowl.
  2. Using a serrated knife, slice sandwich breads in half horizontally.
  3. For each sandwich spread one bread half with mayonnaise mixture.
  4. Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
  5. To serve, cut each sandwich in half.
Most Helpful

Great sandwich! I roasted the pepper myself. I couldn't slice the roast beef thinly since I was camping and I had no good knifes with me but even with thick roast beef it was fabulous. Thank you Derf.

MsPia April 15, 2007