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    You are in: Home / Recipes / Roast Beef and Potato Salad Recipe
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    Roast Beef and Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    TGirl,RN's Note:

    Using leftover roast beef and cooking the potatoes ahead of time can save you loads of time when making this dish. Planning ahead means you can have a cool, satisfying meal that didn't use a single stove burner--that's a big plus in this summer heat !! Cook time is actually the 1 hour chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine beef, potatoes, bell pepper, onion, celery, and pimientos, then add all remaining ingredients EXCEPT lettuce and parsley, and mix well.
    2. 2
      Cover and refrigerate for at least 1 hour.
    3. 3
      To serve, put lettuce leaves on plate, then top with beef mixture, sprinkling with parsley if desired.

    Ratings & Reviews:

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    Nutritional Facts for Roast Beef and Potato Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 164
    71%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 315.0 mg
    13%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.0 g
    8%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    roast beef

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