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    You are in: Home / Recipes / Roast Beef and Peppercorn Pitas Recipe
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    Roast Beef and Peppercorn Pitas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 27, 2008

      Would you believe! My local grocer did NOT carry Deli-style Roast Beef, had to go to one of our larger chains for it. They also didn't have coleslaw mix so used the Sweet, Creamy Coleslaw Sweet, Creamy Coleslaw. When finally assembled - the pita was simply out-of-this-world. This is now on my favorite list for lunches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      I think I might try this again and add some shredded cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roast Beef and Peppercorn Pitas

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 24
    17%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 20.1 mg
    6%
    Sodium 180.0 mg
    7%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.4 g
    5%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    fat free peppercorn ranch dressing

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