Roast Beef and Gravy

READY IN: 8hrs 15mins
Recipe by ratherbeswimmin'

Makes lots of yummy gravy for rice or potatoes.

Top Review by Claire312

I made this last night for my husband. This is one of the simplest, tastiest meals you can make in a crockpot. Even if you don't like mushrooms, give this recipe a try -- you really can't taste them in the cream of mushroom soup.

Ingredients Nutrition

  • 3 lbs boneless chuck roast
  • 2 cans cream of mushroom soup
  • 13 cup sherry wine or 13 cup wine
  • 1 envelope onion soup mix

Directions

  1. Place roast in a slow cooker.
  2. In a bowl, mix together remaining ingredients.
  3. Pour over the roast.
  4. Cover and cook on low for 8 hours or until meat is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a