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    You are in: Home / Recipes / Roast Beef and Gravy Recipe
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    Roast Beef and Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    ratherbeswimmin''s Note:

    Makes lots of yummy gravy for rice or potatoes.

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    Units: US | Metric

    • 3 lbs boneless chuck roast
    • 2 cans cream of mushroom soup
    • 1/3 cup sherry wine or 1/3 cup wine
    • 1 envelope onion soup mix


    1. 1
      Place roast in a slow cooker.
    2. 2
      In a bowl, mix together remaining ingredients.
    3. 3
      Pour over the roast.
    4. 4
      Cover and cook on low for 8 hours or until meat is tender.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on December 14, 2002


      I made this last night for my husband. This is one of the simplest, tastiest meals you can make in a crockpot. Even if you don't like mushrooms, give this recipe a try -- you really can't taste them in the cream of mushroom soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2003


      Wow! If I could give this more than 5 stars I would! I used 1/3 of a cup of red wine and 1/3 cup water so I could have more gravy and it turned out perfect! It smelled so good while it was cooking. I served it with mashed potatoes and my meat and potatoes loving DH said MMMM!! He actually asked questions about how I made it! He gave me alot of compliments about this and said he would like to have it at least once a week! It was so easy and delicious. I might teach him how to make it since he liked it so much! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2004


      This is the best crock-pot roast I have ever tried. My family was amazed. The meat was extremely tender and the gravy had an awesome flavor. I served the roast with mashed potatoes and there was plenty of gravy for that as well. Amazing how easy this was. Thank-you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Roast Beef and Gravy

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.9
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 5.6 g
    Cholesterol 112.2 mg
    Sodium 1061.5 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 37.5 g

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