Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Beef and Gravy Recipe
    Lost? Site Map

    Roast Beef and Gravy

    1/2 Photos of Roast Beef and Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    ratherbeswimmin''s Note:

    Makes lots of yummy gravy for rice or potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs boneless chuck roast
    • 2 cans cream of mushroom soup
    • 1/3 cup sherry wine or 1/3 cup wine
    • 1 envelope onion soup mix

    Directions:

    1. 1
      Place roast in a slow cooker.
    2. 2
      In a bowl, mix together remaining ingredients.
    3. 3
      Pour over the roast.
    4. 4
      Cover and cook on low for 8 hours or until meat is tender.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on December 14, 2002

      55

      I made this last night for my husband. This is one of the simplest, tastiest meals you can make in a crockpot. Even if you don't like mushrooms, give this recipe a try -- you really can't taste them in the cream of mushroom soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2003

      55

      Wow! If I could give this more than 5 stars I would! I used 1/3 of a cup of red wine and 1/3 cup water so I could have more gravy and it turned out perfect! It smelled so good while it was cooking. I served it with mashed potatoes and my meat and potatoes loving DH said MMMM!! He actually asked questions about how I made it! He gave me alot of compliments about this and said he would like to have it at least once a week! It was so easy and delicious. I might teach him how to make it since he liked it so much! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2004

      55

      This is the best crock-pot roast I have ever tried. My family was amazed. The meat was extremely tender and the gravy had an awesome flavor. I served the roast with mashed potatoes and there was plenty of gravy for that as well. Amazing how easy this was. Thank-you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Roast Beef and Gravy

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.9
     
    Calories from Fat 133
    40%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 112.2 mg
    37%
    Sodium 1061.5 mg
    44%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 37.5 g
    75%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites