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    You are in: Home / Recipes / Roast Beef and Gravy Recipe
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    Roast Beef and Gravy

    Roast Beef and Gravy. Photo by lazyme

    1/1 Photo of Roast Beef and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    philip collins's Note:

    Best roast beef ever....tender meat with lots of great tasting gravy. And makes great sandwiches with leftovers.

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    Units: US | Metric


    1. 1
      Cut onion into medium size chunks and chop garlic.
    2. 2
      Put oil in pan and heat.
    3. 3
      Season meat with desired seasonings and put in pan with hot oil to brown.
    4. 4
      Add onions and garlic.
    5. 5
      Cook about 5 to 8 minuets on medium to high heat on both sides.
    6. 6
      While meat is browning whisk together cream of mushroom soup with red wine
    7. 7
      Remove roast from pan and put in a large enough roasting or casserole pan.
    8. 8
      Pour soup and wine mixture over roast then pour onions garlic and some of oil on top.
    9. 9
      Cover with foil and cook at 350 till done approximately 1.5 hours for 3 pounds of roast (longer for heavier roast).

    Ratings & Reviews:

    • on April 02, 2013


      This was a really nice roast. Really simple and loved the flavors and the gravy. The gray was a little thin to me, so think that next time I would either add a little less wine, or thicken it a bit before serving. All in all a yummy meal. Thanks philip collins for a nice keeper. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Beef and Gravy

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 267.7 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.2 g
    Sugars 1.3 g
    Protein 0.8 g

    The following items or measurements are not included:


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