Roast Beef and Fontina Panini

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READY IN: 25mins
Recipe by ratherbeswimmin

Paula Deen

Ingredients Nutrition


  1. Preheat panini grill.
  2. In a medium skillet, melt butter over medium heat.
  3. Add onion, and cook for 10-12 minutes or until very tender, stirring often.
  4. Increase heat to med-high, and cook, stirring constantly, until onion is caramel colored; set aside.
  5. Spread mustard over cut sides of bread.
  6. Top bottom half of loaf with roast beef, bacon, caramelized onion, and shredded cheese; cover with top half of loaf.
  7. Place sandwich on panini grill.
  8. Close lid, and grill for 6-10 minutes or until bread is toasted and cheese is melted.
  9. Cut in half and serve immediately.

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