Roast Beef and Cheese Rollups

READY IN: 55mins
Recipe by yooper

Another winner from Perfect dish for anyone watching their carb intake. Make sure the deli roast beef slices are not too thin, about 1/4 inch is perfect.

Top Review by Ms B.

These weren't great, but not awful. I just didn't care for them. My husband thought they were good, but I don't think I will be making them again. I think I will stick with regular lasagna or stuffed shells; those add some veggies with the spinach (although that could be added to this recipe). Sorry. Just not for me.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian seasoning and half of the shredded mozzarella cheese.
  3. Mix well.
  4. Place one tablespoons of cheese mixture onto a slice of beef and roll up.
  5. Repeat with remaining beef slices.
  6. Spread 1/2 cup of the spaghetti sauce over the bottom of 9x13 inch pan.
  7. Place beef rolls, seam side down over the bottom of the pan.
  8. Pour remaining sauce over the rolls.
  9. Bake, covered for 40 minutes.
  10. Sprinkle remaining mozzarella cheese over the rolls, and continue to bake, uncovered for 3 minutes or until cheese is melted.

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