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    You are in: Home / Recipes / Roast Beef and Cheddar Sandwich Recipe
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    Roast Beef and Cheddar Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Shany's Note:

    A delicious sandwich that can be made for a meal, or cut into four as a game day snack!!

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    Whole s ...

    Units: US | Metric


    1. 1
      In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese.
    2. 2
      Cut both peppers in half and remove core and seeds. Slice and then cut slices in half.
    3. 3
      Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside.
    4. 4
      Fry roast beef just until heated through.
    5. 5
      Spread parmesan mixture on one side of each piece of bread.
    6. 6
      In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice.
    7. 7
      Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread.
    8. 8
      Flip sandwich onto a plate and serve.
    9. 9
      If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together.

    Ratings & Reviews:


    Nutritional Facts for Roast Beef and Cheddar Sandwich

    Serving Size: 1 (1629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 926.6
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 17.3 g
    Cholesterol 131.8 mg
    Sodium 1409.6 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 5.4 g
    Sugars 4.1 g
    Protein 56.3 g

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