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    You are in: Home / Recipes / Roast Beef Recipe
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    Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Ranikabani's Note:

    An easy roast for you to enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brown the meat in the canola oil.
    3. 3
      Save the drippings.
    4. 4
      Put roast in a roasting pan.
    5. 5
      In a bowl, mix the oxo cubes, soup mix, and water until all is dissolved and pour over the roast.
    6. 6
      Cook for 2 hours.
    7. 7
      Then add the onion, potatoes and carrots.
    8. 8
      Cook for 45minutes-1 hour.
    9. 9
      Add the flour to the drippings and stir on low heat.
    10. 10
      Strain the liquid from the roasting pan and gradually add it to the flour and drippings.
    11. 11
      Strain after it thickens.
    12. 12
      Slice the roast up and put the veggies around it.
    13. 13
      Pour the gravy over everything or serve it on the side.

    Ratings & Reviews:

    • on June 25, 2003

      55

      I fixed this for dinner and it was enjoyed by all! I added celery and onion to the carrots and eliminated the potatoes. The gravy was delicious! Thanks for a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2005

      45

      Made this yesterday. It was very good. The gravy was delicious!! Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      45

      I made this roast...but I added 1/2c of Italian dressing to the recipe. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roast Beef

    Serving Size: 1 (452 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 762.3
     
    Calories from Fat 445
    58%
    Total Fat 49.5 g
    76%
    Saturated Fat 18.4 g
    92%
    Cholesterol 156.7 mg
    52%
    Sodium 569.3 mg
    23%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.5 g
    10%
    Protein 45.6 g
    91%

    The following items or measurements are not included:

    baby carrots

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