Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

An easy roast for you to enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Brown the meat in the canola oil.
  3. Save the drippings.
  4. Put roast in a roasting pan.
  5. In a bowl, mix the oxo cubes, soup mix, and water until all is dissolved and pour over the roast.
  6. Cook for 2 hours.
  7. Then add the onion, potatoes and carrots.
  8. Cook for 45minutes-1 hour.
  9. Add the flour to the drippings and stir on low heat.
  10. Strain the liquid from the roasting pan and gradually add it to the flour and drippings.
  11. Strain after it thickens.
  12. Slice the roast up and put the veggies around it.
  13. Pour the gravy over everything or serve it on the side.

Reviews

(4)
Most Helpful

I fixed this for dinner and it was enjoyed by all! I added celery and onion to the carrots and eliminated the potatoes. The gravy was delicious! Thanks for a winner!

Sharon123 June 25, 2003

Made this yesterday. It was very good. The gravy was delicious!! Definitely a keeper.

pines506 January 11, 2005

I made this roast...but I added 1/2c of Italian dressing to the recipe. It was delicious.

rachelle sawyer March 29, 2004

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