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    You are in: Home / Recipes / Roast Beef Recipe
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    Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Da Huz's Note:

    A delicious dry roast adapted from Escoffier.

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    Serves: 10


    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Rub the roast with the dry ingredients.
    3. 3
      Tie the roast with baking twine so that it has a roughly uniform cross section (failure to do so will result in thinner parts becoming overcooked before the thicker parts are done).
    4. 4
      Baste the roast with the oil (lard) and place in the oven in a roasting pan, elevated above the bottom of the pan on a roasting rack. It is important that no part of the roast be in contact with the pan drippings during cooking.
    5. 5
      Cook time is 15-30 minutes per pound (depends on your oven, the shape of the roast, etc).
    6. 6
      Cook until interior temperature is around 140-150 (depends on how rare you want your meat).
    7. 7
      While roast is cooking, remove from oven every 15 minutes to rotate the roast and re-baste. This is also a good time to check temperature.
    8. 8
      We serve this with truffle sauce (use recipe 469366, but replace half the butter with truffle oil).
    9. 9
      When done, remove from oven, loosely tent with foil, and let rest at least 20 minutes (30 is better).

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    Nutritional Facts for Roast Beef

    Serving Size: 1 (212 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 434.2
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 5.8 g
    Cholesterol 119.7 mg
    Sodium 1530.8 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.2 g
    Sugars 0.3 g
    Protein 39.9 g

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