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    You are in: Home / Recipes / Roast Beef Recipe
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    Roast Beef

    Roast Beef. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Charlotte J's Note:

    What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner.

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    Units: US | Metric


    1. 1
      Brown roast on all sides in a Dutch oven.
    2. 2
      Add onion and cook until transparent.
    3. 3
      Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
    4. 4
      Cover and simmer for 2-1/2 hours or until meat is tender.
    5. 5
      Combine flour and remaining water in a bowl stir as you add some of the liquid from the pan.
    6. 6
      Now pour this mixture into pan; cook and stir until thick.
    7. 7
      Slice and serve.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on September 15, 2002


      Delicious! The aroma while this was cooking made our mouths water. We enjoyed a lovely roast dinner with a very tasty gravy to boot! So easy to make, the herbs and the coffee added gave the gravy a unique flavour. Thanks for posting.

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    • on April 13, 2003


      Love the way this turned out! My family couldn't guess there was black coffee in it! I sliced the roast and poured the gravy over it. At 55 I'm still learning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2002


      I made this per the instructions, with only one exception: I used ONLY the roast juices to mix with flour in a separate bowl, then re-added it to the roast. One word: Delicious! I make this dish at least every 2 weeks - if not every week. My husband LOVES it! We had my Mother-in-Law over for the weekend and she raved about it, too. Thanks! Laurie Pearson

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Roast Beef

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.6
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 4.2 g
    Cholesterol 87.9 mg
    Sodium 498.4 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 29.8 g

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