Roast Aubergine (Eggplant) and Mint Salad

Total Time
40mins
Prep 10 mins
Cook 30 mins

Some people would have you believe that you have to salt aubergines before cooking them in order to remove the bitterness. i really don't think it is necessary unless, of course, they'reold and leathery. Besides, most aubergines we buytoday don't have those bitter juices anyway.

Ingredients Nutrition

Directions

  1. Preheat the oven to 200 degrees centigrade.
  2. Cube the aubergines and place in a large roasting tin witht the garlic and 2 Tbs of the olive oil.
  3. Season with salt and pepper and roast for 25-30 minutes, stirring frequently until golden brown.
  4. Remove from the oven and stir in the shallots, mint, corriander, lime juice and remaining olive oil.
  5. Season to taste and serve warm or at room temperature.

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