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    You are in: Home / Recipes / Roast Asparagus With Garlic and Capers Recipe
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    Roast Asparagus With Garlic and Capers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 18, 2008

      Addicting! I added sliced almonds to give it additional texture. Joan Loof

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    • on July 07, 2007

      So, so good! I loved this recipe! The most awesome asparagus recipe ever!

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    • on June 24, 2007

      Another delicious way to make asparagus! Our family thoroghly enjoyed this - we followed the directions to a "T" with a couple of exceptions, we did sub fresh squeezed lemon for the orange as I don't really care for oranges. Also I used minced garlic because I had used the last of my whole garlic so I had none to slice. The dish was still delicious and one I would recommend to anyone who enjoys asparagus and the combo of these flavors! Thank you for a great recipe English Rose!! ZWT3.

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    • on June 16, 2007

      DH and I really enjoyed this! The sunny flavors of garlic, oranges and capers mixed with one of our favorite vegetables...what could be better. Thanks for a recipe we'll make again. Made for the ZWT3 - Spain...Gracias English Rose!!

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    Nutritional Facts for Roast Asparagus With Garlic and Capers

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.2
     
    Calories from Fat 62
    73%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 2.2 g
    4%

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