Roast Apple Pork
"I remember loving this as a child. Grandma would make this for a spectacular Sunday dinner."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 lbs pork roast
-
Seasoning
- 2 tablespoons flour
- 1 3⁄4 teaspoons salt
- 1 teaspoon dry mustard
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon sage
-
Sauce
- 1 1⁄2 cups applesauce
- 1⁄2 cup brown sugar
directions
- Preheat ove to 325 degrees.
- Combine ingredients for seasoning.
- Rub over roast
- Cover and let stand 30 minutes.
- Bake fat side up uncovered for1 hour.
- Mix appesauce and brown sugar, spread over roast.
- Roast another hour.
- Let stand 15 minutes before slicing.
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Reviews
-
I made this in the crockpot and was rewarded with fork tender pork roast. It does have a sweet note from the applesauce & brown sugar, but the savory elements also come thru. I thickened the juices and made gravy. Made for Spring '09 Pick A Chef.
RECIPE SUBMITTED BY
As mother of a toddler, quick and easy recipes are my favorite for now, but whenever I can putter in the kitchen I love to. My husband is picky but loves most things Mexican, and most of my family recipes are due to my Slavic/German heritage. I will try anything once, and love mixing and creating my own recipes. I especially try to come up with low calorie dessersts to curb my sweet tooth while I'm watching my weight.
