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    You are in: Home / Recipes / Roast Ambercup Squash Recipe
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    Roast Ambercup Squash

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chandra M's Note:

    This just might be my current favorite squash. Great texture with no stringy-ness, sweet mild flavor, and gorgeous color. I made it the other night as part of my "I will try all the winter squashes" kick I am on recently, and needed a place to remember this easy recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Wash outside of squash. Cut in half and scoop seeds out.
    3. 3
      Cut in 1-2"slices so you end up with crescent shaped pieces.
    4. 4
      Place the squash in a bowl and toss with the oil.
    5. 5
      Line a rimmed baking sheet with foil. Lay the squash on a cut side evenly spaced on the baking sheet. Sprinkle with salt & pepper to taste.
    6. 6
      Bake for 40 minutes, or until a fork easily pierces the flesh. Serve. The skin of the squash can be eaten.

    Ratings & Reviews:

    • on November 20, 2008

      55

      Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Ambercup Squash

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 61
    91%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 0.5 g
    1%

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