Roast Ambercup Squash

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
10 mins
Cook
40 mins

This just might be my current favorite squash. Great texture with no stringy-ness, sweet mild flavor, and gorgeous color. I made it the other night as part of my "I will try all the winter squashes" kick I am on recently, and needed a place to remember this easy recipe.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Wash outside of squash. Cut in half and scoop seeds out.
  3. Cut in 1-2"slices so you end up with crescent shaped pieces.
  4. Place the squash in a bowl and toss with the oil.
  5. Line a rimmed baking sheet with foil. Lay the squash on a cut side evenly spaced on the baking sheet. Sprinkle with salt & pepper to taste.
  6. Bake for 40 minutes, or until a fork easily pierces the flesh. Serve. The skin of the squash can be eaten.