Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Adobo Pork Loin Recipe
    Lost? Site Map

    Roast Adobo Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    7 mins

    35 mins

    mandabears's Note:

    This is a very delicious, moist and flavorful, easy pork loin from the Goya recipe site. I serve it with yellow rice and beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In a small bowl mix together the chili powder, adobo, cumin, dark brown sugar and cinnamon until well combined.
    3. 3
      Stir in olive oil until completely saturated.
    4. 4
      Using paper towels, pat pork loin dry.
    5. 5
      Rub pork all over with adobo mixture.
    6. 6
      Transfer pork to foil lined roasting pan.
    7. 7
      Cook until pork is dark golden brown and insta-read thermometer registers 145 degrees when inserted into center of loin, about 35 minutes.
    8. 8
      Tramsfer pork to serving platter.
    9. 9
      Tent with foil to keep warm.
    10. 10
      Let rest 10-15 minutes before slicing.
    11. 11
      Serve with accumulated juices.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roast Adobo Pork Loin

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.3
     
    Calories from Fat 237
    51%
    Total Fat 26.3 g
    40%
    Saturated Fat 4.6 g
    23%
    Cholesterol 145.1 mg
    48%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.4 g
    5%
    Protein 49.2 g
    98%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes