Total Time
20mins
Prep 20 mins
Cook 0 mins

This salad is featured at the Roaring Lion, a restaurant with an English motif, which is located in downtown Los Angeles. The best part of the salad is the unique dressing; and this recipe makes enough dressing for a few additional salads.

Ingredients Nutrition

Directions

  1. To make the dressing, combine all the dressing ingredients in a blender jar and blend until smooth.
  2. Refrigerate until serving time.
  3. Makes about 1 3/4 cups.
  4. To make the salad, toss together the beef, ham, cheese, lettuce and celery.
  5. Toss with a 1/2 cup of the Roaring Lion Dressing.
  6. Garnish with croutons, olives, tomatoes and chopped egg.

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