Recipe by Foodie in Iowa
A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!
- 8 -11 frozen hash brown patties (quantity depends on size)
- 1⁄2 cup butter
- garlic powder
- 1 pint half-and-half
Directions See How It's Made
- Preheat oven to 375.
- Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
- Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
- Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.