Roadhouse Grill Texas Egg Rolls Copycat

Total Time
3hrs 30mins
Prep 3 hrs
Cook 30 mins

I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.

Ingredients Nutrition


  1. Mix jalapenos with cream cheese.
  2. Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
  3. Continue until mixture is all gone.
  4. Place in refrigerator for 2 hours.
  5. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
  6. Cool 5 minutes. Filling will be hot.
  7. Serve with jalapeno jelly.
  8. Jalapeno Jelly:.
  9. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
  10. Stir frequently until mixture begins to boil.
  11. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
  12. Skim off foam, and remove from heat.
  13. Ladle into sterilized jars.
  14. Seal, and process in a boiling-water canner for 5 minutes.


Most Helpful

This is five stars for sure. I made some changes to make it even easier and it came out perfect! First I used Low fat cream cheese (just to try and make it a little less fattening.) Then added Canned Dices Jalapeños much less mess and I always have some in the cupboard anyway. I Then was able to buy jalapeño jelly at the local supermarket. I live in Arizona so Jalapeño jelly is not hard to find. This took me less than 20min to prepare and have ready to serve. The crowd loved it and I had no leftovers!!! The best appetizer recipe EVER!

quillin681_8841891 December 21, 2011

OOPS! You need more than "a drop" of the water mixture, I put it on the edge inside and then on the crease outside to make sure it stayed "glued" together. I didnt think of taking a picture (Duh, me) but will next time! Dont be intimidated to try this, it really was easy and was a hit with the whole Fam/ even my 19 month old semi-picky eater loved it!

rOckabLe November 22, 2007

Fantastic! Also husband approved! I used 4 flour tortillas instead and divided the jalapeño jelly recipe by 8 to get 4 servings, worked out pretty accurately. I did like a reviewers idea of adding some shredded cheddar, though.

rosslare October 25, 2016

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