Roadhouse Grill Texas Egg Rolls Copycat

READY IN: 3hrs 30mins
Recipe by Punky Julster

I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.

Top Review by quillin681_8841891

This is five stars for sure. I made some changes to make it even easier and it came out perfect! First I used Low fat cream cheese (just to try and make it a little less fattening.) Then added Canned Dices Jalapeños much less mess and I always have some in the cupboard anyway. I Then was able to buy jalapeño jelly at the local supermarket. I live in Arizona so Jalapeño jelly is not hard to find. This took me less than 20min to prepare and have ready to serve. The crowd loved it and I had no leftovers!!! The best appetizer recipe EVER!

Ingredients Nutrition


  1. Mix jalapenos with cream cheese.
  2. Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
  3. Continue until mixture is all gone.
  4. Place in refrigerator for 2 hours.
  5. Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
  6. Cool 5 minutes. Filling will be hot.
  7. Serve with jalapeno jelly.
  8. Jalapeno Jelly:.
  9. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
  10. Stir frequently until mixture begins to boil.
  11. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
  12. Skim off foam, and remove from heat.
  13. Ladle into sterilized jars.
  14. Seal, and process in a boiling-water canner for 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a