Roadhouse Grill Texas Egg Rolls Copycat
photo by ahughes7951_12409547
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Rolls
- 1 (8 ounce) cream cheese, softened
- 12 jalapenos, chopped
- 1 lb egg roll wraps or 1 lb wonton skins
- oil (for frying)
- water, small amount, mixed with
- 1 tablespoon flour
-
Jalapeno Pepper Jelly
- 3 green bell peppers, minced
- 8 ounces diced canned jalapeno peppers
- 1 1⁄2 cups distilled white vinegar
- 6 1⁄2 cups white sugar
- 1⁄2 teaspoon cayenne pepper
- 6 ounces liquid pectin
- 5 drops green food coloring
directions
- Mix jalapenos with cream cheese.
- Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
- Continue until mixture is all gone.
- Place in refrigerator for 2 hours.
- Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
- Cool 5 minutes. Filling will be hot.
- Serve with jalapeno jelly.
-
Jalapeno Jelly:
- In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
- Stir frequently until mixture begins to boil.
- Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
- Skim off foam, and remove from heat.
- Ladle into sterilized jars.
- Seal, and process in a boiling-water canner for 5 minutes.
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Reviews
-
This is five stars for sure. I made some changes to make it even easier and it came out perfect! First I used Low fat cream cheese (just to try and make it a little less fattening.) Then added Canned Dices Jalapeños much less mess and I always have some in the cupboard anyway. I Then was able to buy jalapeño jelly at the local supermarket. I live in Arizona so Jalapeño jelly is not hard to find. This took me less than 20min to prepare and have ready to serve. The crowd loved it and I had no leftovers!!! The best appetizer recipe EVER!
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OOPS! You need more than "a drop" of the water mixture, I put it on the edge inside and then on the crease outside to make sure it stayed "glued" together. I didnt think of taking a picture (Duh, me) but will next time! Dont be intimidated to try this, it really was easy and was a hit with the whole Fam/ even my 19 month old semi-picky eater loved it!
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I haven't tried the recipe I just wanted to say I really love your taco cat and your right taco cat spelt backwards is taco cat! Your kitty's pic is adorable ?? I will have to try this recipe I used to love to go to original roadhouse but due to some unforseen unfortunate circumstances I wound up having to move to another state and there is no original roadhouse close by so I will give it a shot I hope they come out like the real thing because I love these! If not I'm moving back to the state that had the original roadhouse restaurant lol!
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RECIPE SUBMITTED BY
Punky Julster
Kingston, Tennessee