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    You are in: Home / Recipes / Roadhouse Grill Texas Egg Rolls Copycat Recipe
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    Roadhouse Grill Texas Egg Rolls Copycat

    1/2 Photos of Roadhouse Grill Texas Egg Rolls Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Punky Julster's Note:

    I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.

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    Units: US | Metric


    Jalapeno Pepper Jelly


    1. 1
      Mix jalapenos with cream cheese.
    2. 2
      Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
    3. 3
      Continue until mixture is all gone.
    4. 4
      Place in refrigerator for 2 hours.
    5. 5
      Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
    6. 6
      Cool 5 minutes. Filling will be hot.
    7. 7
      Serve with jalapeno jelly.
    8. 8
      Jalapeno Jelly:.
    9. 9
      In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
    10. 10
      Stir frequently until mixture begins to boil.
    11. 11
      Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
    12. 12
      Skim off foam, and remove from heat.
    13. 13
      Ladle into sterilized jars.
    14. 14
      Seal, and process in a boiling-water canner for 5 minutes.

    Ratings & Reviews:

    • on December 21, 2011


      This is five stars for sure. I made some changes to make it even easier and it came out perfect! First I used Low fat cream cheese (just to try and make it a little less fattening.) Then added Canned Dices Jalapeños much less mess and I always have some in the cupboard anyway. I Then was able to buy jalapeño jelly at the local supermarket. I live in Arizona so Jalapeño jelly is not hard to find. This took me less than 20min to prepare and have ready to serve. The crowd loved it and I had no leftovers!!! The best appetizer recipe EVER!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007


      OOPS! You need more than "a drop" of the water mixture, I put it on the edge inside and then on the crease outside to make sure it stayed "glued" together. I didnt think of taking a picture (Duh, me) but will next time! Dont be intimidated to try this, it really was easy and was a hit with the whole Fam/ even my 19 month old semi-picky eater loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2014

      I worked at this restaurant and its missing cheddar cheese (shredded)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roadhouse Grill Texas Egg Rolls Copycat

    Serving Size: 1 (818 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1856.4
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 11.4 g
    Cholesterol 72.7 mg
    Sodium 1788.7 mg
    Total Carbohydrate 405.1 g
    Dietary Fiber 7.2 g
    Sugars 331.3 g
    Protein 16.4 g

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