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    You are in: Home / Recipes / Roadhouse Grill Texas Egg Rolls Copycat Recipe
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    Roadhouse Grill Texas Egg Rolls Copycat

    1/2 Photos of Roadhouse Grill Texas Egg Rolls Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Punky Julster's Note:

    I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rolls

    Jalapeno Pepper Jelly

    Directions:

    1. 1
      Mix jalapenos with cream cheese.
    2. 2
      Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
    3. 3
      Continue until mixture is all gone.
    4. 4
      Place in refrigerator for 2 hours.
    5. 5
      Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
    6. 6
      Cool 5 minutes. Filling will be hot.
    7. 7
      Serve with jalapeno jelly.
    8. 8
      Jalapeno Jelly:.
    9. 9
      In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
    10. 10
      Stir frequently until mixture begins to boil.
    11. 11
      Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
    12. 12
      Skim off foam, and remove from heat.
    13. 13
      Ladle into sterilized jars.
    14. 14
      Seal, and process in a boiling-water canner for 5 minutes.

    Ratings & Reviews:

    • on December 21, 2011

      55

      This is five stars for sure. I made some changes to make it even easier and it came out perfect! First I used Low fat cream cheese (just to try and make it a little less fattening.) Then added Canned Dices Jalapeños much less mess and I always have some in the cupboard anyway. I Then was able to buy jalapeño jelly at the local supermarket. I live in Arizona so Jalapeño jelly is not hard to find. This took me less than 20min to prepare and have ready to serve. The crowd loved it and I had no leftovers!!! The best appetizer recipe EVER!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      OOPS! You need more than "a drop" of the water mixture, I put it on the edge inside and then on the crease outside to make sure it stayed "glued" together. I didnt think of taking a picture (Duh, me) but will next time! Dont be intimidated to try this, it really was easy and was a hit with the whole Fam/ even my 19 month old semi-picky eater loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      45

      Tasty Texas Egg rolls...can't get enough of them!

      One suggestion to save time though, unless you want an entire batch of sweet spicy jalapeno jelly dipping sauce (much too much for just one batch), you can make a simpler sweet spicy sauce recipe by adding 1/4 cup corn syrup, 2 Tbsp vinegar, 1 tsp chili flakes (or 1/2 jalapeno minced, remove seeds if you want less heat). Microwave for 40 seconds, and stir. Add 1 Tbsp raspberry jam if making jalapeno popper sauce. Delish dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roadhouse Grill Texas Egg Rolls Copycat

    Serving Size: 1 (818 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1856.4
     
    Calories from Fat 198
    10%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.4 g
    57%
    Cholesterol 72.7 mg
    24%
    Sodium 1788.7 mg
    74%
    Total Carbohydrate 405.1 g
    135%
    Dietary Fiber 7.2 g
    28%
    Sugars 331.3 g
    1325%
    Protein 16.4 g
    32%

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