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    You are in: Home / Recipes / Roadhouse Burgers Recipe
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    Roadhouse Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chris Reynolds's Note:

    I found this recipe in our local newspaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
    2. 2
      Cut tomato into thin slices to top burgers; set aside.
    3. 3
      Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
    4. 4
      Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.

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    Nutritional Facts for Roadhouse Burgers

    Serving Size: 1 (665 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.7
     
    Calories from Fat 392
    57%
    Total Fat 43.5 g
    67%
    Saturated Fat 17.0 g
    85%
    Cholesterol 134.8 mg
    44%
    Sodium 798.2 mg
    33%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.5 g
    22%
    Protein 38.8 g
    77%

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