Roadhouse Burgers

Submitted by Chris Reynolds

"I found this recipe in our local newspaper."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 ounces sliced baby portabella mushrooms
• 1⁄4 cup sliced green onion
• 1 tablespoon roasted garlic
• 1 medium tomatoes
• 1 1⁄2 teaspoons seasoned pepper
• 4 (6 ounce) hamburger patties
• 4 slices American cheese
• 4 wheat hamburger buns
• 4 sandwich dill pickle slices
• 1⁄4 cup barbecue sauce (I like Jack Daniels best)
• 2 tablespoons mayonnaise

directions

1. Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
2. Cut tomato into thin slices to top burgers; set aside.
3. Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
4. Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.