Ro-tel Chicken Spaghetti

READY IN: 50mins
Recipe by Anita Harris

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

Top Review by Sunshynetoo

I used 2 large cans of white chicken and a 12 oz. bag of shredded cheddar cheese instead of the chicken breasts and Velveeta. Very tasty and easy. We really enjoyed. 8-)

Ingredients Nutrition

Directions

  1. In a bowl mix together the soup, broth& Ro-tel tomatoes.
  2. In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
  3. Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
  4. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

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