Ro-Tel Casserole

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Recipe by Scotty Moore

My daughter wanted Taco Hell the other night, but I couldn't stand the thought. I dreamed this up and it came out quite decent. Even picky kid complimented it.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Brown and season beef according to seasoning pkg.
  3. While beef is cooking, simmer Ro-Tel and Velveeta in a sauce pan over LOW heat until cheese is melted.
  4. Do not scorch.
  5. Cut up 3/4 of the tortilla shells into bite size pieces.
  6. Save the remainder for another use.
  7. In a lightly greased 2 quart casserole place a layer of tortilla shells, followed by beef.
  8. A layer of shells followed by beans, then another layer of chips.
  9. Pour Ro-Tel, Velveeta mix over the top.
  10. Place uncovered in oven for thirty minutes.
  11. While this is a little spicy, you could easily raise the spice level by using the spicier Ro-Tel or hotter seasoned chili beans or both.
  12. Serve with a green salad and you have a meal.

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