Total Time
13mins
Prep 5 mins
Cook 8 mins

Traditional mustard with a provocative zing! Give it a try.

Directions

  1. In double-boiler, whisk together all ingredients until well blended and smooth.
  2. Stir over simmering water for about 8 minutes or until thick and smooth.
  3. Pour into jars.
  4. Cover and refrigerate.

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