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    You are in: Home / Recipes / Rj's Chicken Fajitas Recipe
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    Rj's Chicken Fajitas

    Rj's Chicken Fajitas. Photo by kittycatmom

    1/2 Photos of Rj's Chicken Fajitas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    supertreat's Note:

    A very flavorful chicken fajita with a great marinade using beer.

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    Ingredients:

    Serves: 4

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Slice chicken breast into strips and place in a container along with garlic, 2 Tbsp oil, lime juice, Worcestershire, and beer. Mix thoroughly and refrigerate for 30 to 60 minutes.
    2. 2
      Sauté fresh vegetables in 3 tablespoons oil for 5 to 7 minutes until crisp tender. Salt and pepper to taste. Remove vegetables from heat and keep warm in a separate container.
    3. 3
      In the same pan cook the chicken with the marinade on med high heat. When chicken is nearly done add the in the sautéed vegetables and season with the spices. Cook until chicken no longer pink in center.
    4. 4
      Reserve cooking liquid in separate pot and add cold water and cornstarch. Bring sauce to a simmer for a few minutes, until thick, and then stir into fajita mixture.
    5. 5
      Serve with hot tortillas, sour cream, guacamole, shredded cheese, shredded lettuce, and pico de gallo. Enjoy with an ice cold pilsner lager.

    Ratings & Reviews:

    • on April 11, 2009

      45

      Great marinade! I let my chicken marinate for closer to 2 hours... just got busy... Delicious flavor that I will surely use often. DH drinks Heinekin so that's the beer I used. Thanks supertreat! Made for 2009 Spring PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rj's Chicken Fajitas

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 165
    58%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 34.2 mg
    11%
    Sodium 390.6 mg
    16%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.5 g
    18%
    Protein 16.9 g
    33%

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