RJ Lopez -Mexican 3 Bean Salad

Name: RJ Lopez -Mexican 3 Bean Salad
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 serving(s)
Ingredients: 425.24 g can cannellini beans, drained and rinsed; 425.24 g can kidney beans, drained and rinsed; 425.24 g can pinto beans, drained and rinsed; 425.24 g can corn, drained and rinsed; 59.14-78.78 ml cilantro; 2-3 chopped tomatoes; 118.29 ml red onion; 1 serrano peppers or 1 jalapeno pepper; 0.75 ml sea salt, to taste; 2 limes, juice of

Submitted by HomeCook-Mark

"This recipe is from and old woman who lived in San Antonio Texas. She's dead now."

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Ready In:: 3hrs 20mins
Ingredients:: 10
Serves:: 6

ingredients

425.24 g can cannellini beans, drained and rinsed
425.24 g can kidney beans, drained and rinsed
425.24 g can pinto beans, drained and rinsed
425.24 g can corn, drained and rinsed
59.14-78.78 ml cilantro
2-3 chopped tomatoes
118.29 ml red onion
1 serrano peppers or 1 jalapeno pepper
0.75 ml sea salt, to taste
2 limes, juice of

directions

Mix above ingredients (except lime) in a large bowl, squeeze fresh juice over and stir again. Add more salt to taste if needed.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Serve with plain corn tortilla chips.