RJ Lopez -Mexican 3 Bean Salad

Be the first to review
READY IN: 3hrs 20mins
Recipe by HomeCook-Mark

This recipe is from and old woman who lived in San Antonio Texas. She's dead now.

Ingredients Nutrition


  1. Mix above ingredients (except lime) in a large bowl, squeeze fresh juice over and stir again. Add more salt to taste if needed.
  2. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  3. Serve with plain corn tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a