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    You are in: Home / Recipes / Rizzo Salad (creamy fruit salad w/orzo) Recipe
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    Rizzo Salad (creamy fruit salad w/orzo)

    Average Rating:

    4 Total Reviews

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    • on April 10, 2008

      Big hit at our latest family party. Everyone loved it. I made it the day before as suggested. Easy and delicious!

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    • on July 06, 2004

      I needed a fruity salad for our 4th of July BBQ and this one was very different and quite good. I didn't see where to add in the pineapple and mandarin oranges so I added them in step 5. Worked out fine. I made it the night before as suggested. Thanks for the rec, Tara.

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    • on July 02, 2004

      Remember to make this the night before (live and learn!) and to BEAT THE EGGS before using them.

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    • on March 24, 2004

      This is a great old recipe that has hung in there for a good reason. It's really good! Years ago it was called "frog eye salad" because of the shape of the pasta (which is still available,) called acini de pepe. Try it you'll like it.

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    Nutritional Facts for Rizzo Salad (creamy fruit salad w/orzo)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 76
    23%
    Total Fat 8.4 g
    13%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.4 mg
    8%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 34.6 g
    138%
    Protein 5.7 g
    11%

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