4 Reviews

Big hit at our latest family party. Everyone loved it. I made it the day before as suggested. Easy and delicious!

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Chef Beverooni April 10, 2008

I needed a fruity salad for our 4th of July BBQ and this one was very different and quite good. I didn't see where to add in the pineapple and mandarin oranges so I added them in step 5. Worked out fine. I made it the night before as suggested. Thanks for the rec, Tara.

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ratherbeswimmin' July 06, 2004

Remember to make this the night before (live and learn!) and to BEAT THE EGGS before using them.

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Abby Snyder July 02, 2004

This is a great old recipe that has hung in there for a good reason. It's really good! Years ago it was called "frog eye salad" because of the shape of the pasta (which is still available,) called acini de pepe. Try it you'll like it.

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Breez March 24, 2004
Rizzo Salad (creamy fruit salad w/orzo)