Rizskoch (Hungarian Rice Pudding)

"This is a delicious dessert I grew up with. Serve with raspberry syrup, or by itself."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
11
Yields:
10-15 slices
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to around 200 degrees celsius.
  • Grease a cake tin with extra butter and breadcrumbs.
  • Boil rice in water and milk mixture until tender.
  • Drain well and add lemond rind.
  • Add sultanas and mix. Allow to cool.
  • Beat egg yolks with sugar and 100 butter until it is a creamy colour.
  • Beat egg whites with vanilla sugar.
  • Combine with rice and egg yolk mixture.
  • Bake in oven for 40-45 minutes or until golden brown and baked through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe is the closest I have seen to the way my Mami made it....I did everything as described in your recipe but did not feel the extra butter was important to add. it really is a wonderfully vanilla-flavored dessert or breakfast. The extra layer of lemon for taste is brilliant.
     
  2. I've never had a baked rice pudding before and this was fabulous! I made half the recipe and baked it in a small casserole dish. I will be making this again for sure! Thanks for sharing Zsuzsa. Made for Pick A Chef Spring 2011.
     
Advertisement

RECIPE SUBMITTED BY

I was born in Budapest, Hungary, but grew up in Melbourne, Australia. I have two girls, aged 10 and 13. I like cooking, knitting, reading, the movies, etc. My husband's name is Bernie.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes