Rizogalo-Greek Rice Pudding
photo by Cleanfreshcuisine
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
directions
- In a 4 quart sauce pan, bring the water to a boil over medium high heat. Add rice. Stir and cook for 4 to 5 minutes until the water has evaporated.
- Lower heat to low and stir in milk, butter and sugar. Cover and cook over low heat for 1 to 1-1/4 hours, stirring occasionally.
- Whip eggs with a fork or whisk. Stir two to three tablespoons of the hot rice mixture into the eggs (so that the eggs do not curdle).
- Pour the egg mixture slowly into the rice, stirring constantly. Add vanilla. Stir for 2 to 3 minutes and remove from heat.
- Pour into dessert dishes and sprinkle with cinnamon.
- Refrigerate when cooled. This recipe makes 10 to 12 one cup servings.
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RECIPE SUBMITTED BY
Cleanfreshcuisine
Medina, Ohio
My name is Kyle and I am a Mom, a chef, a blogger and an event planner