Rizogalo-Greek Rice Pudding

"This Greek dessert is creamy, delicious and not overly sweet with a hint of vanilla and cinnamon!"
 
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photo by Cleanfreshcuisine photo by Cleanfreshcuisine
photo by Cleanfreshcuisine
Ready In:
1hr 10mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • In a 4 quart sauce pan, bring the water to a boil over medium high heat.  Add rice.  Stir and cook for 4 to 5 minutes until the water has evaporated.
  • Lower heat to low and stir in milk, butter and sugar.  Cover and cook over low heat for 1 to 1-1/4 hours, stirring occasionally.
  • Whip eggs with a fork or whisk. Stir two to three tablespoons of the hot rice mixture into the eggs (so that the eggs do not curdle).
  • Pour the egg mixture slowly into the rice, stirring constantly.  Add vanilla.  Stir for 2 to 3 minutes and remove from heat.
  • Pour into dessert dishes and sprinkle with cinnamon.
  • Refrigerate when cooled. This recipe makes 10 to 12 one cup servings.

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RECIPE SUBMITTED BY

My name is Kyle and I am a Mom, a chef, a blogger and an event planner
 
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