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Yum! Subbed coconut oil for butter & added an extra pinch of cinnamon. Thanks!

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eCCAbOO October 20, 2012

Thick, creamy, and delicious. My family and I loved this. Thanks for posting.

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JoJoStar July 21, 2010

Yummy rich creamy goodness. I did add lots of cinnamon and raisins. Thanks!

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Rita~ September 08, 2009

This is so good! I am surprised there was any left for DH to eat after I made it, I had to sneak a bite EVERY time I stirred the rice!!! It is warm and creamy and DELICIOUS! I can't wait to make this in winter time -- it is perfect for a "cozy couch afternoon" snack! This will stay in my regular rotation! Thanks for a great recipe! [Made for 1-2-3 Hits tag]

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~SarahBeth~ September 03, 2009

Was asking for soft recipes for a friend who broke his jaw. Made on the recommendation of the chef. VERY easy to make, no sticking, no standing and adding stuff for 1/2 an hour! I had 1/2 C arborio, so made half a batch. Next time, the only thing I would do is add more cinnamon and possible vanilla. Very soft and creamy.

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WI Cheesehead August 29, 2009

Very good and simple to make..new twist on old recipes...boil the rice first and then cook it in milk! Seems like it took half the time to cook and didn't start sticking before the rice was tender..I printed it off and will definitely make again!!

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Taylor in Belgium August 24, 2009
Riz Au Lait (French Rice Pudding)