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    You are in: Home / Recipes / Riz Au Lait (French Rice Pudding) Recipe
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    Riz Au Lait (French Rice Pudding)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 20, 2012

      Yum! Subbed coconut oil for butter & added an extra pinch of cinnamon. Thanks!

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    • on July 21, 2010

      Thick, creamy, and delicious. My family and I loved this. Thanks for posting.

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    • on September 08, 2009

      Yummy rich creamy goodness. I did add lots of cinnamon and raisins. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      This is so good! I am surprised there was any left for DH to eat after I made it, I had to sneak a bite EVERY time I stirred the rice!!! It is warm and creamy and DELICIOUS! I can't wait to make this in winter time -- it is perfect for a "cozy couch afternoon" snack! This will stay in my regular rotation! Thanks for a great recipe! [Made for 1-2-3 Hits tag]

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    • on August 29, 2009

      Was asking for soft recipes for a friend who broke his jaw. Made on the recommendation of the chef. VERY easy to make, no sticking, no standing and adding stuff for 1/2 an hour! I had 1/2 C arborio, so made half a batch. Next time, the only thing I would do is add more cinnamon and possible vanilla. Very soft and creamy.

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    • on August 24, 2009

      Very good and simple to make..new twist on old recipes...boil the rice first and then cook it in milk! Seems like it took half the time to cook and didn't start sticking before the rice was tender..I printed it off and will definitely make again!!

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    Nutritional Facts for Riz Au Lait (French Rice Pudding)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.3
     
    Calories from Fat 178
    32%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 140.0 mg
    46%
    Sodium 239.0 mg
    9%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.4 g
    101%
    Protein 12.5 g
    25%

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