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Showing 1-6 of 6
on October 20, 2012
on July 21, 2010
on September 08, 2009
on September 03, 2009
This is so good! I am surprised there was any left for DH to eat after I made it, I had to sneak a bite EVERY time I stirred the rice!!! It is warm and creamy and DELICIOUS! I can't wait to make this in winter time -- it is perfect for a "cozy couch afternoon" snack! This will stay in my regular rotation! Thanks for a great recipe! [Made for 1-2-3 Hits tag]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 29, 2009
Was asking for soft recipes for a friend who broke his jaw. Made on the recommendation of the chef. VERY easy to make, no sticking, no standing and adding stuff for 1/2 an hour! I had 1/2 C arborio, so made half a batch. Next time, the only thing I would do is add more cinnamon and possible vanilla. Very soft and creamy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 24, 2009
Very good and simple to make..new twist on old recipes...boil the rice first and then cook it in milk! Seems like it took half the time to cook and didn't start sticking before the rice was tender..I printed it off and will definitely make again!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (227 g)
Servings Per Recipe: 4