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Followed recipe exactly with perfect results, I used ready made vol-au-vont cases and cooked them from frozen. The filling was simple and very tasty. Next time I will add a clove of garlic to the pan while cooking the onions (personal taste) but a lovely dish regardless. Thank you Mirj

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Tulip-Fairy March 19, 2007

There was no doubt in our minds, that these were 5 star Vol-au-Vents - the mushroom sauce was delicious and with the pre-prepared pastry, it was a doddle to make for a light supper! I was VERY naughty - I added a couple pieces of HAM in two of them - it was a nice addition for those who eat ham.......!! Other than that, I changed nothing at all - which is unusual for me, the Queen of Tweaking! We ate them as a meal, rather then as an appetiser - they were lovely served with just two types of vegetables - cheesy broccoli and carrots, NO need for potatoes at all. Next time, I might add a bit of finely diced onion and garlic - that would be my only addition as I loved the intense mushroomy flavour of these. Thanks Mirj for yet ANOTHER winner! FT:-)

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French Tart March 02, 2007
Rivka's Vol-au-Vents