Rivka's Veggie Kugel

READY IN: 1hr 5mins
Recipe by Sarah Chana

A wonderful make-ahead side dish that can be frozen and reheated. It uses things that are usually hanging around in the kitchen, is easily doubled, tripled,etc. I got this recipe from my beloved teacher, Rivka, who is a of grace, hospitality and kindness. Her food nourishes the body and the soul. For passover you can substitute matzo meal or potato starch for the flour. Add a bit less than a cup, I think.

Top Review by 1dayaliyah

My family loves this kugel, as do I. The beauty of it is the ease of preparation especially if you are making other dishes for Shabbos. This is one of my favorite sides as I pairs nicely with almost anything! Thank you so much for sharing this with us! :)

Ingredients Nutrition

Directions

  1. Mush everything together in a food processor.
  2. Bake at 375°F in an ungreased 9" square pan for 1 hour.
  3. Enjoy.

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