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    You are in: Home / Recipes / Rivka's Veggie Kugel Recipe
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    Rivka's Veggie Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Sarah Chana's Note:

    A wonderful make-ahead side dish that can be frozen and reheated. It uses things that are usually hanging around in the kitchen, is easily doubled, tripled,etc. I got this recipe from my beloved teacher, Rivka, who is a of grace, hospitality and kindness. Her food nourishes the body and the soul. For passover you can substitute matzo meal or potato starch for the flour. Add a bit less than a cup, I think.

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    Units: US | Metric


    1. 1
      Mush everything together in a food processor.
    2. 2
      Bake at 375°F in an ungreased 9" square pan for 1 hour.
    3. 3

    Browse Our Top Jewish (Ashkenazi) Recipes

    Ratings & Reviews:

    • on November 04, 2010

      My family loves this kugel, as do I. The beauty of it is the ease of preparation especially if you are making other dishes for Shabbos. This is one of my favorite sides as I pairs nicely with almost anything! Thank you so much for sharing this with us! :)

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    • on September 29, 2007


      This was very yummy although it probably tasted pretty different to what it's supposed to : I didn't have any celery and added loads of other vegetables:-)! It's good for a no fuss meal as there's barely any preparation involved. Thanks!

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    • on March 06, 2007


      YUM! I did not have potatoes in the house for some reason, so I used a sweet potato instead. I used two onions and that turned out a little too oniony, but it was still fantastic. Next time I will use only one onion and a white potato, but I think I will still use a sweet potato also.

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    Read All Reviews (5)


    Nutritional Facts for Rivka's Veggie Kugel

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.2
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 2.8 g
    Cholesterol 26.4 mg
    Sodium 174.7 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.7 g
    Sugars 1.7 g
    Protein 3.2 g

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