Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is supposedly from the Riverview Inn in Mississippi - I don't care for Okra, and we leave it out - it always tastes fine!

Ingredients Nutrition

Directions

  1. In a large dutch oven pot, place a gallon of cold water, stew meat, and soup bone.
  2. Add salt.
  3. Bring to a medium boil, and skim frequently for about 1 hour.
  4. Lower heat, and add tomatoes, onions, carrots, celery, and seaonings.
  5. Cover and cook about 1/2 hour - until vegetables and meat are tender.
  6. Add remaining ingredients and continue to cook until potato cubes are tender.
  7. You may wish to add more water depending on the consistancy of the soup.

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