Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Riverside Resort's Tomato Bisque Recipe
    Lost? Site Map

    Riverside Resort's Tomato Bisque

    Riverside Resort's Tomato Bisque. Photo by kiwidutch

    1/1 Photo of Riverside Resort's Tomato Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    TasteTester's Note:

    I was at WDW's Riverside Resort a few days ago, and had the most amazing tomato bisque soup. It was so thick, creamy and full of tomatoey flavor that I had several bowls of it. After coming home I found a few different recipes for Disney tomato bisque soups; after looking at the ingredients, I'm sure this is the one I had.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Drain liquid from tomatoes and reserve.
    2. 2
      Place plum tomatoes on a sheet pan sprayed lightly with Pam, and roast in the oven for 20-30 minutes. Meanwhile, over medium-low heat, saute onions, celery and carrots in a stockpot until translucent, approximately 10 minutes, or just until veggies are tender-crisp.
    3. 3
      Remove roasted tomatoes and allow to cool for a few minutes. Add them to the stockpot along with the reserved tomato juice and tomato paste and stir until combined.
    4. 4
      Cook for 30-40 minutes. Start gently warming the heavy cream. Meanwhile, puree stockpot mixture, and then add the warmed cream. Finish with salt and pepper to taste.
    5. 5
      Add fresh chopped basil at the end.

    Ratings & Reviews:

    • on November 08, 2008


      I would have given this 5 stars if DH had liked it more...I thought it was wonderful, DO add a heap more basil, we had a guest over who said more was better and I agreed with her. It was easy to make and apart from DH who wasn't enthused, all was tasty with this recipe. Please see my rating system: 4 excellent stars. Thanks:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Riverside Resort's Tomato Bisque

    Serving Size: 1 (216 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 243.8
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 134.6 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.6 g
    Sugars 5.3 g
    Protein 3.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes