Riverhouse Chicken for 2
- Ready In:
- 2hrs
- Ingredients:
- 9
- Yields:
-
2 2 Chicken Breasts
- Serves:
- 2
ingredients
- 2 boneless skinless chicken breast halves
- 1⁄2 lb real butter
- 3 tablespoons herbes de provence
- 6 ounces monterey jack cheese
- 1⁄2 cup lemon juice
- 1 cup dry white wine
- 1 garlic clove, minced fine
- 2 cups seasoned bread crumbs
- 1⁄4 cup olive oil
directions
- Pound Chicken Breasts between 2 sheets of waxed paper till flat enough to roll up.
- Melt butter, add Herbs, Lemon Juice, 1/2 of Wine, and Garlic, simmer till fragrant.
- Use a pastry brush to generously coat inside of Chicken with the mixture.
- Place 2 fingers of Monterrey Jack cheese inside of Breasts and roll with ends tucked in well.
- Coat Chicken rolls with remaining Butter mix, then dredge with Bread Crumbs.
- Refrigerate 1-4 Hours for best results.
- Set oven for 350.
- Heat Olive Oil in a heavy skillet.
- Fry Chicken rolls till lightly brown, remove from skillet
- Place in a shallow cassarole dish, add remaining Wine and bake for approximately 30 minutes, baste with additional butter-sauce or liquid as needed.
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RECIPE SUBMITTED BY
I live in a very small house, near a very small town (pop. 63), on the banks of the mighty Kings River. Besides cooking, I like to fish for trout both in my front yard and in the many creeks and lakes of the high Sierra. Kings Cyn. Natl. Park is only a 20 min. drive away, but I don't go there very often since it's against my "religion" to pay to camp:)! I also enjoy reading, riding my horse Mo, X-country sking and snow-shoeing, and gardening. I share my home with my 2 labs,Lizzie "The-Smart-One", and Bruiser "The-Idiot", 2 pet chickens Chaco and Checkers, and the afore mentioned Mo. I enjoy my work as a welder and machine operator, but it's mainly to finance my play time! If I ever won the lottery I would quit my job like a shot and travel. I was widowed at a young age a few years ago, and have no chidren, but I have a wonderful boyfriend, and am Auntie to 2 beautiful little girls. I love to cook, but being a fly-by-the-seat-of-my-pants kind of gal, I'm not crazy about baking except in my beloved dutch ovens.