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    You are in: Home / Recipes / River Road Spinach Madeleine Recipe
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    River Road Spinach Madeleine

    River Road Spinach Madeleine. Photo by BarbryT

    1/1 Photo of River Road Spinach Madeleine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Miss Annie's Note:

    This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960's and is still a favorite. It tastes better the next day after it is made. It freezes beautifully.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spinach as directed on package; drain; reserve 1/2 cup liquid.
    2. 2
      Melt butter in saucepan over low heat.
    3. 3
      Whisk in flour until smooth.
    4. 4
      Add onion; cook until soft but not brown.
    5. 5
      Slowly add milk and reserved spinach liquid, stirring constantly, until smooth and thickened.
    6. 6
      Stir in garlic salt, celery salt, pepper, Worcestershire and cheese; continue stirring until sauce is smooth.
    7. 7
      Combine with spinach.
    8. 8
      Pour into a 1 1/2-quart casserole and top with crumbs.
    9. 9
      Bake at 350ºF until heated through and bubbly, about 15-20 minutes.

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    Ratings & Reviews:

    • on December 17, 2002

      55

      I agree with what Dawn said this was awesome. I will fix this again. My husband loved it also and wanted to give it 10 stars. Thanks Miss Annie for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2002

      55

      Oh Miss Annie- God Bless Texas and the Junior league! This spinach recipe is awsome. It is creamy spinach with attitude! I served it with Chicken Jerusalem and it was a great accompaniment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      Fantastic recipe! I've been making this for 25 years! I was extremely unhappy when they stopped making jalapeno cheese rolls,and instead of Monterrey jack pepper cheese, I've also used Mexican Velveeta cheese.I do double the recipe, and have no problems with that. Family asked for it, yet again, so I will be making it for the 26th year, this Christmas...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for River Road Spinach Madeleine

    Serving Size: 1 (157 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 190
    68%
    Total Fat 21.1 g
    32%
    Saturated Fat 13.0 g
    65%
    Cholesterol 58.6 mg
    19%
    Sodium 349.4 mg
    14%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    celery salt

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