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    You are in: Home / Recipes / River of Caramel Rolls Recipe
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    River of Caramel Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    mandabears's Note:

    I got this recipe from my first gift from DH in 1992, a cookbook called Recipes From South Dakota with love. These rolls are luscious, in fact ridiculous in their taste and how easy they are to make.

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    Ingredients:

    Yield:

    coffeec ...

    Units: US | Metric

    Directions:

    1. 1
      Spray 13x9 pan with cooking spray.
    2. 2
      Cut 1 loaf bread into 16 pieces.
    3. 3
      Shape into balls.
    4. 4
      Mix all topping ingredients together in saucepan over low heat until melted.
    5. 5
      Pour over dough.
    6. 6
      Cut second loaf in 16 pieces and roll into balls.
    7. 7
      Place over caramel mixture.
    8. 8
      Let rise 2-3 hours.
    9. 9
      Preheat oven to 375 degrees Fahrenheit.
    10. 10
      Bake for about 30 minutes.
    11. 11
      Turn pan onto serving plate and enjoy.

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    Nutritional Facts for River of Caramel Rolls

    Serving Size: 1 (481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1669.3
     
    Calories from Fat 838
    50%
    Total Fat 93.1 g
    143%
    Saturated Fat 59.0 g
    295%
    Cholesterol 248.3 mg
    82%
    Sodium 886.9 mg
    36%
    Total Carbohydrate 217.2 g
    72%
    Dietary Fiber 0.0 g
    0%
    Sugars 213.5 g
    854%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    frozen bread dough

    pudding mix

    Detailed Nutrition Values About Nutrition Info

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