River Dip
photo by Marsha D.
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 473.19 ml mayonnaise (Light mayo is okay but not miracle whip)
- 236.59 ml sour cream (light is okay but not fat free)
- 4.92 ml Accent seasoning
- 14.79 ml parsley flakes
- 4.92 ml sugar
- 29.58 ml parmesan cheese
- 473.18 ml shredded mozzarella cheese
- 4.92 ml garlic salt
- 14.79 ml onion flakes (or minced onions)
- 4.92 ml seasoned pepper
directions
- Mix all together and chill overnight for best flavor.
- I think it’s best served with baby carrots, Wheat Thins or “Twigs” (come in a box by wheat thins).
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Reviews
-
I wish I could give this dip even more stars!! This was a huge hit with everyone. Definitely make this dip a day ahead so the flavors have time to come together. The only thing I did differently was to leave out the onion flakes and I replaced one cup of the mozzarella cheese with one cup of Jarlesberg swiss cheese. Thanks for posting this Bykirk! I can't wait to try this again!
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What a great dip!and easy to make too! The recipe name caught my eye first, when I was searching for dips to make for our gatherings on the weekends. I am so glad I picked this recipe too. The flavors are really good and its even better the next day (that is if you have any lefted over) I served this with different types of chips and I kicked it up a bit the second time I made it (which was the next day)with chopped onions,minced garlic(in place of garlic salt) ,old bay seasoning,greek seasoning, beau monde,and celery seed. Its a dip I am so certain will be made many of times.I plan to try it on baked potatoes soon. Thanks for the recipe bykirk!
Tweaks
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I wish I could give this dip even more stars!! This was a huge hit with everyone. Definitely make this dip a day ahead so the flavors have time to come together. The only thing I did differently was to leave out the onion flakes and I replaced one cup of the mozzarella cheese with one cup of Jarlesberg swiss cheese. Thanks for posting this Bykirk! I can't wait to try this again!
RECIPE SUBMITTED BY
Stay home mom of four children - husband works for Anheuser-Busch and I love getting new beer recipes. I like healthy cooking as well as easy recipes for a big family.