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    You are in: Home / Recipes / River Dip Recipe
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    River Dip

    River Dip. Photo by Marsha D.

    1/1 Photo of River Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bykirk's Note:

    This came from a friend of mine, Pam, and we all enjoyed on several river/lake trips! It also makes a heavenly tasting baked potato topper!

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    Units: US | Metric


    1. 1
      Mix all together and chill overnight for best flavor.
    2. 2
      I think it’s best served with baby carrots, Wheat Thins or “Twigs” (come in a box by wheat thins).

    Ratings & Reviews:

    • on November 28, 2005


      I wish I could give this dip even more stars!! This was a huge hit with everyone. Definitely make this dip a day ahead so the flavors have time to come together. The only thing I did differently was to leave out the onion flakes and I replaced one cup of the mozzarella cheese with one cup of Jarlesberg swiss cheese. Thanks for posting this Bykirk! I can't wait to try this again!

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    • on October 01, 2005


      What a great dip!and easy to make too! The recipe name caught my eye first, when I was searching for dips to make for our gatherings on the weekends. I am so glad I picked this recipe too. The flavors are really good and its even better the next day (that is if you have any lefted over) I served this with different types of chips and I kicked it up a bit the second time I made it (which was the next day)with chopped onions,minced garlic(in place of garlic salt) ,old bay seasoning,greek seasoning, beau monde,and celery seed. Its a dip I am so certain will be made many of times.I plan to try it on baked potatoes soon. Thanks for the recipe bykirk!

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    • on June 21, 2005


      This dip is the best !! I served it at a pary with deep fried sweet potatoe wedges, and it was a huge hit. The next day, I served it for our supper on baked potatoes. Thanks for submitting this, and I will be checking out your other recipes. PS My guests found the name intriguing.

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    Nutritional Facts for River Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.2 g
    Cholesterol 20.4 mg
    Sodium 251.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.0 g
    Sugars 1.9 g
    Protein 3.3 g

    The following items or measurements are not included:

    Accent seasoning

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