River Dip

Total Time
10mins
Prep
10 mins
Cook
0 mins

This came from a friend of mine, Pam, and we all enjoyed on several river/lake trips! It also makes a heavenly tasting baked potato topper!

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Ingredients

Nutrition

Directions

  1. Mix all together and chill overnight for best flavor.
  2. I think it’s best served with baby carrots, Wheat Thins or “Twigs” (come in a box by wheat thins).
Most Helpful

5 5

I wish I could give this dip even more stars!! This was a huge hit with everyone. Definitely make this dip a day ahead so the flavors have time to come together. The only thing I did differently was to leave out the onion flakes and I replaced one cup of the mozzarella cheese with one cup of Jarlesberg swiss cheese. Thanks for posting this Bykirk! I can't wait to try this again!

5 5

What a great dip!and easy to make too! The recipe name caught my eye first, when I was searching for dips to make for our gatherings on the weekends. I am so glad I picked this recipe too. The flavors are really good and its even better the next day (that is if you have any lefted over) I served this with different types of chips and I kicked it up a bit the second time I made it (which was the next day)with chopped onions,minced garlic(in place of garlic salt) ,old bay seasoning,greek seasoning, beau monde,and celery seed. Its a dip I am so certain will be made many of times.I plan to try it on baked potatoes soon. Thanks for the recipe bykirk!

5 5

This dip is the best !! I served it at a pary with deep fried sweet potatoe wedges, and it was a huge hit. The next day, I served it for our supper on baked potatoes. Thanks for submitting this, and I will be checking out your other recipes. PS My guests found the name intriguing.