River Dip

READY IN: 10mins
Recipe by bykirk

This came from a friend of mine, Pam, and we all enjoyed on several river/lake trips! It also makes a heavenly tasting baked potato topper!

Top Review by smltheppl

I wish I could give this dip even more stars!! This was a huge hit with everyone. Definitely make this dip a day ahead so the flavors have time to come together. The only thing I did differently was to leave out the onion flakes and I replaced one cup of the mozzarella cheese with one cup of Jarlesberg swiss cheese. Thanks for posting this Bykirk! I can't wait to try this again!

Ingredients Nutrition


  1. Mix all together and chill overnight for best flavor.
  2. I think it’s best served with baby carrots, Wheat Thins or “Twigs” (come in a box by wheat thins).

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