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1/1 Photo of River Country Pasta
I found this in an old Junior League Cookbook from Kansas City, Missouri. I like it because it has different ingredients than what is found in most pasta dishes. You can substitute dried shitake mushrooms if you can't find fresh, just be sure to rehydrate them before using.
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 8