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    You are in: Home / Recipes / River Country Pasta Recipe
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    River Country Pasta

    River Country Pasta. Photo by Karen Elizabeth

    1/1 Photo of River Country Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    breezermom's Note:

    I found this in an old Junior League Cookbook from Kansas City, Missouri. I like it because it has different ingredients than what is found in most pasta dishes. You can substitute dried shitake mushrooms if you can't find fresh, just be sure to rehydrate them before using.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to the package directions; drain. Set aside and keep warm.
    2. 2
      Slice mushrooms, discarding the tough stems. Saute mushrooms and ham in butter in a Dutch oven over medium-high heat, stirring constantly, 7 to 8 minutes or until tender. Set aside.
    3. 3
      Combine whipping cream and sherry in a large skillet; bring to a boil. Reduce heat to medium, and cook until reduced by half (about 30 minutes).
    4. 4
      Add to the the mushroom mixture, and stir in the green onions, pecans, and parsley. Add the reserved fettucine, and toss well.

    Ratings & Reviews:

    • on June 11, 2013

      55

      Great little quickie of a dinner. I did adjust this a little. I used half and half, needed to use before it went bad. Only used 1 cup onions, and used some diced chicken that I had leftover. With that being said, this made for a delicious dinner for us. Very flavorful, and light. Great leftovers for us tommorow, since I made the full 8 servings. Tagged and made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      55

      I needed to make one or two small changes, simply due to pantry ingredients .. sometimes things I thought were there, are not, when I need them! In this case, green onions and fettucine, so I used spaghetti, and a small green pepper, and some chives from the garden. These changes didn't detract from this really great and quickly prepared dish, wow, so much flavour, and its amazing the difference nuts make to a pasta dish, you don't need a lot and they just add so much, loved the pecans in this. This is a total keeper for me, I always have sherry in the cupboard and this was also an excellent addition, something I wouldnt normally have thought of adding!!! Really looking forward to having this again, I'll make sure to have green onions because I love them, would happily add them to everything. Thanks Breezermom, this is a great recipe, enjoyed for Spring Photo Tag 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for River Country Pasta

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 694.3
     
    Calories from Fat 461
    66%
    Total Fat 51.2 g
    78%
    Saturated Fat 28.5 g
    142%
    Cholesterol 196.9 mg
    65%
    Sodium 309.4 mg
    12%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.2 g
    25%
    Protein 13.2 g
    26%

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