Total Time
20mins
Prep 10 mins
Cook 10 mins

Rivels are essentially unformed bits of from-scratch noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Directions

  1. Combine flour, salt and egg; blend until crumbly.
  2. Pour into boiling broth and cook ten minutes.
  3. The rivels will look like boiled rice when cooked.