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This drink is served in all three bars at the Lutetia hotel.
Make and share this Rive Gauche recipe from Food.com.
- 3⁄4 cup pineapple juice
- 1⁄4 cup peach schnapps
- 3 tablespoons campari
- 3 tablespoons gin
- 3 tablespoons Cointreau liqueur
- ice cube
- Mix first 5 ingredients in large glass measuring cup.
- Fill 2 tall glasses with ice.
- Pour juice mixture over and serve.