Recipe by dusty AE

This is a Turkish cake. I don't know where I picked it up from but it is good.

Ingredients Nutrition


  1. Pre heat oven to 180°C and grease a 25cm round or square cake tin.
  2. Mix the first 6 ingredients with an electric mixer until smooth and pour into greased tin.
  3. Bake for 40-45 minutes or until cake springs back when touched.
  4. Set aside to cool.
  5. Syrup:.
  6. Add all ingredients to a pan and bring to the boil.
  7. Lower heat and cook a further 10 minutes.
  8. When cake is cooled cut into diagonal pieces while still in the tin.
  9. Pour over the warm syrup.
  10. Sprinkle with coconut
  11. Push an almond into each piece.
  12. I tend to use almond slivers.
  13. Lasts up to 2 weeks in an air tight container.
  14. I halve the syrup as this makes quite a lot.

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